Heart in Hand Bread – Baltimore, MD: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (410) 294-9180 to check today's hours. Know the hours? Send them to us.

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3203 Rosekemp Ave, Baltimore, MD 21214

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Address3203 Rosekemp Ave, Baltimore, MD 21214

Phone(410) 294-9180

StyleArtisan bread bakery

CountyBaltimore

Time zoneEastern Time

From city center3.9 mi northeast

About Heart in Hand Bread

Heart in Hand Bread serves Baltimore from 3203 Rosekemp Ave, roughly 3.9 mi from downtown Baltimore, heading northeast.

Our Baltimore directory counts 169 bakeries in total — about one per 3,363 people living in the city. Nearest alternative: Cloudy Donut Co. at 4311 Harford Rd, 0.5 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Baltimore open in the early morning, but phoning (410) 294-9180 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Baltimore	169
Nearest bakery	0.5 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.